Bambu ABS Filament 1KG - Orange

Bambu ABS is a dependable 3D printing material renowned for its exceptional stability, durability, and high impact resistance. Additionally, this filament also boasts excellent heat resistance, making it ideal for projects involving moderate temperatures. With its versatile properties, Bambu ABS filament stands as an excellent choice for a wide range of 3D printing applications.

As one of the most widely used filaments, Bambu ABS comes with excellent mechanical properties that make it stronger than normal PLA and PETG. It is ideal for creating functional parts, prototypes, and standard engineering components, ensuring long life and reliability.

Product Features

RFID for Intelligent Printing

All printing parameters are embedded in RFID, which can be read through our AMS (Automatic Material System).

Load and print! No more tedious setting steps.

• Build plate:  Smooth PEI Plate, Textured PEI Plate
• Hotend: All Size / Material

• Bambu Lab filament Technical Data Sheet for ABS
• Bambu Lab filament MSDS for ABS
• Bambu Lab filament RoHS for ABS
• Bambu Lab Filament Hex Code Table for ABS

• Pungent and unpleasant odors may be released during printing. Make sure your printer is placed in a well-ventilated area.
• Drying conditions: 80℃ for 8 hrs. Store in a dry environment after use. Dry before use if the material absorbs moisture. For more details please refer to: Filament drying instructions on WIKI.
• ABS is prone to warping when printing large size and/or high infill density model. To avoid warping: 1) Not recommended to print too large size and/or high infill density model. 2) Use enclosure printers and ensure the build plate is properly glued before printing. 3) Set lower printing speed and higher heatbed temperature. For more details please refer to: Common print quality problems and solutions on WIKI.
• The refill filament needs to be used with a spool. For detailed instructions on how to swap in the new filament using the Bambu Reusable Spool, please refer to the guide on WIKI.